Discover the vibrant flavors of Cambodia with our immersive cooking class! Learn to prepare authentic Khmer dishes from scratch, guided by expert instructors. Whether you’re a seasoned chef or a complete beginner, our class is designed to be fun, informative, and delicious.
A Culinary Journey Through Cambodia
Cambodia boasts a rich culinary heritage, influenced by its diverse history and geography. Our class will take you on a journey through this fascinating food landscape, exploring the key ingredients and techniques that define Cambodian cuisine. You’ll learn about the importance of fresh herbs and spices, the art of balancing sweet, sour, salty, and bitter flavors, and the unique culinary traditions of different regions. 
Essential Ingredients and Techniques
We’ll start by familiarizing ourselves with essential Cambodian ingredients, such as fish sauce (tuk trey), palm sugar, lemongrass, galangal, and kaffir lime leaves. You’ll learn how to properly use these ingredients to create authentic flavors. We’ll cover fundamental techniques like making delicious rice, stir-frying, and creating flavorful broths. This section will lay the foundation for creating amazing dishes throughout the class. Learn more about Cambodian spices.
Hands-on Cooking Experience
Get ready to roll up your sleeves! Our cooking class is entirely hands-on. You’ll participate in every step of the cooking process, from preparing ingredients to plating your finished dishes. We’ll be making several classic Cambodian recipes, allowing you to practice the techniques you’ve learned. Expect to create dishes like Amok, a creamy fish curry, and Lok Lak, a delicious beef stir-fry. 
Check out this video on making Amok
Exploring Regional Variations
Cambodia’s diverse geography leads to regional variations in cuisine. In this section, we’ll explore these differences, highlighting the unique flavors and ingredients of different parts of the country. We’ll taste and learn about dishes specific to certain regions, broadening your understanding of Khmer culinary traditions. This will give you the opportunity to discover your personal favorites, and perhaps you’ll even find inspiration to develop your own dishes! [IMAGE_3_HERE]
From Class to Kitchen
By the end of this class, you’ll have the confidence and skills to recreate these delicious dishes at home. We’ll provide you with recipes and tips to ensure your success. We’ll also offer resources for sourcing authentic Cambodian ingredients in your area. Consider exploring local Asian markets – you might be surprised by what you find! Find local Asian markets near you
Enjoying the Fruits of Your Labor
Finally, the most rewarding part: savoring the delicious meal you’ve prepared! Enjoy the fruits of your labor with fellow participants, sharing stories and experiences. This is a great opportunity to connect with others who share your passion for food and culture. We’ll also discuss the importance of mindful eating and appreciating the cultural context of the food we consume. [IMAGE_4_HERE] See our gallery of past classes
We hope you leave our Cambodian cooking class feeling inspired and empowered to explore the culinary world of Cambodia further. Learn more about Cambodian culture. Book your spot today!
Frequently Asked Questions
What experience level is required? No prior experience is necessary! Our class is suitable for all levels, from beginners to experienced cooks.
Are there dietary restrictions? Please let us know about any dietary restrictions or allergies when booking. We’ll do our best to accommodate your needs.
What is included in the class fee? The class fee includes all ingredients, equipment, recipes, and a delicious meal.
What should I bring? Just bring your enthusiasm and an appetite!
Can I bring a guest? Yes, please contact us for details on group bookings.